Khoom Noj Khoom Noj Qib HPMC

Khoom Noj Khoom Noj Qib HPMC

HydroxyPropyyl methylcellulose yog cov hmoov dawb lossis tawv dawb. Nws yog tsuas yog siv los ua ib qho tsis txaus siab nyob rau hauv kev tsim cov polyvinyl chloride. Ib qho ntxiv, nws yog siv los ua cov tuab, stabilizer, pleev xim rau lwm cov tsiaj txhu, xim pleev xim, pleev xim, tshuaj pleev ib yam thiab lwm yam khoom.
Xa kev nug
Hauj lwm lawm

Cov khoom lag luam

 

product-498-564

 

 

 

HydroxyPropyyl methylulose (Inn: Hypromellose), tag nrho lub npe hydroxypropylulose (hais tias yog ib tug neeg sau npe rau cov tsis-ionic cellulose sib xyaw ether. Nws yog ib lub semi-hluavtaws, tsis voos, tus polymer pencerastic. Nws yog feem ntau siv los ua cov roj nplua nyeem hauv ophthalmology, lossis raws li kev zam lossis zam rau hauv cov tshuaj ntawm qhov ncauj. Nws yog feem ntau pom nyob rau hauv ntau hom khoom lag luam.

Raws li cov zaub mov ntxiv, hypromellose tuaj yeem ua cov yeeb yam hauv qab no: emulsifier, thickener, ncua rau tsiaj gelatin.

Cov ntawv thov hauv kev lag luam khoom noj khoom haus

 

Cov kaus poom citrus

Tiv thaiv kev ntxuav hniav dawb thiab tsis zoo vim yog cov decomposition ntawm citrus glycosides thaum cia kom ua tiav cov txiaj ntsig ntawm kev khaws cia.e

水果柑橘罐头糖浆
3种方法来制作冰冻果子露

Cov Txiv Hmab Txiv Ntoo Txias

Ntxiv rau cov kua txiv ntoo, dej khov, thiab lwm yam kom ua rau qhov saj zoo dua.

Kua

Raws li ib qho emulsifier, stabilizer lossis thickener rau cov kua thiab ketchup.

海底捞丸滑调味汁是什么- 抖音
为什么你家的解冻鱼总是有腥味?大厨教你一招味道跟活鱼一样鲜* 阿波罗新闻网

Dej txias thiab glazing

Siv rau khov ntses cia kom tiv thaiv kev sib txawv thiab kev txo qis. Tom qab txheej nrog methylcellulose los yog hydroxypropylulose auchous auchous autrousous cov tshuaj, khov cov dej khov nab kuab.

Nplaum rau cov ntsiav tshuaj

Raws li molding cov nplaum rau cov ntsiav tshuaj thiab cov nplaum, cov nplaum muaj qhov zoo "ua ke sib npaug"

片剂- 维基百科,自由的百科全书

 

Lub cev thiab tshuaj lom neeg:

 

* Qhov loj me me me: 98.5% hla dhau 100 mesh; 100% hla dhau 80 mesh.
* Charring kub: {{0} ºC.
* Bulk ntom: {{{{0}}}}}. 70 g \/ cm3 (feem ntau nyob ib ncig 0.5 g \/ cm3)
* Qhov tseeb kev nqus: 1. 26-1. 31.
* Browning kub: {{0} ºC.
* Nto nro: (2% dej daws) 42-56 dyn.cm.
* Cov cuab yeej: yaj hauv dej thiab qee cov kuab huab xws li Ethanol. propyl cawv. Ethylene chloride, kev daws dej yog qhov chaw ua si saum npoo av. Nws yog tus neeg sawv cev tamsim tus neeg sawv cev. Gelation kub yog txawv rau cov qib sib txawv. Piv txwv li, ntawm 60rt hydroxypropyl methylrocellulose, 60 yog gelation kub, uas yog, 2% dej daws teeb meem ua ke ntawm 60%.

 

Ntim thiab Thauj Khoom

 

product-738-281

 

 

product-1108-807


Cov FAQ

Q: Yuav ua li cas hais txog tus nqi thiab txo?

A: Peb muab cov lus sib tw tshaj plaws rau txhua tus neeg siv khoom, thiab cov nyiaj cheb tuaj yeem muaj nyob ntawm qhov kev txiav txim kom muaj nuj nqis.

Q: Kuv puas tuaj yeem muaj koj cov qauv lossis them mus ntsib koj lub tuam txhab?

A: Peb tuaj yeem xa koj cov duab coj ua piv txwv thiab cov ntsiab lus ntawm cov khoom koj xav nyob hauv email. Ntxiv mus, peb tuaj yeem muab cov qauv rau koj pub dawb, thiab peb kuj tuaj yeem kho cov khoom raws li koj cov kev xav tau. Txawm li cas los xij, koj yuav tsum tau them tus nqi teeb tsa ua ntej. Peb siab thov txais tos koj tuaj xyuas peb lub Hoobkas rau kev kuaj thiab kev coj ua.

Q: Lub teb chaws twg koj xa mus rau?

A: Peb xa tawm rau cov teb chaws thoob plaws ntiaj teb.

Q: Koj lub sijhawm xa khoom dab tsi?

A: Hnub xa tawm yog 10-25 hnub tom qab tau txais cov nyiaj them poob haujlwm.

Q: Kuv tuaj yeem tau txais cov qauv li cas?

A: Xa kuv cov qauv thov, tom qab kev paub tseeb peb yuav xa cov qauv los ntawm courier.

product-820-463

 

Cim npe nrov: Khoom Noj Khoom Noj Qib HPMC, Tuam Txhab Khoom Noj Qib HPMC Cov Chaw Tsim Khoom, Chaw muag khoom, Hoobkas